1. Hold the bar of chocolate in one hand, you may want to hold it in a piece of paper towel to stop the bar from melting in your hand. Slowly and carefully, use a vegetable peeler to shave along the length of the bar (at least 5-6 inch) to form pretty chocolate curls. This works best with room temperature chocolate block.
2. Pressing the peeler deeper into the chocolate will result in bigger, more dramatic curls, while drawing it gently across the edges will produce smaller, more delicate curls.
3. Keep them in the freezer until ready for use.
- Adapted from wikihow